Quick and simple, this is a great starter or make a light lunch with flatbreads popped under the grill to warm while you assemble the skewers.
Preparation time: 3-4 minutes
Cooking time: 2-3 minutes
1 butternut squash, peeled & cut into 3cm cubes
1 medium sweet potato, peeled and cut into 3cm cubes
250g halloumi cheese, cut into 3cm cubes
2 tablespoons olive oil
1 bag fresh&naked Lambs Lettuce, washed and drained
1 lemon – juice, and zest of half
80ml olive oil
Small bunch each fresh parsley and mint, finely chopped
Salt and freshly ground black pepper
Try brushing the skewers with a chilli or lemon-infused oil instead of plain olive oil.