Radish, Feta & Baby Leaves Salad

Great on its own as a salad or stuffed into a pitta.

Radish, Feta & Baby Leaves Salad recipe

Serves: 4
Preparation time: 10 minutes
Cooking time: none


  • 2 tbsp olive oil
    2 tbsp red wine vinegar
    1 shallot, finely sliced
    20 French breakfast radishes
    ½ bag fresh & naked Lambs Lettuce
    ½ bag Chard & Spinach salad or ½ bag of Red Leaf salad
    150g feta cheese, crumbled into chunks


  1. Combine the oil, vinegar and shallot and season with salt and pepper.
  2. Quarter the radishes and toss with the leaves.
  3. In a large salad bowl toss the vegetables with the dressing then scatter over the feta.

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