Happy Skin Kitchen Herby Potato Salad

“This is my herby new potato salad which includes a vibrant parsley and basil dressing, peas and slow roasted tomatoes which all add a scrumptious burst of sweetness! It’s so simple to make and I promise you will never look at salads in the same way!”

Happy Skin Kitchen Herby Potato Salad

Serves: 2
Preparation time: 10 mins
Cooking time: 50 mins


  • Salad
    500g of baby potatoes
    100g of frozen peas
    300g of cherry tomatoes - cut in half
    1/2 bag of fresh & naked Sweet Summer Mix

    A handful of basil leaves
    A handful of parsley
    100ml of extra virgin olive oil
    2 tbsp of apple cider vinegar
    1 garlic clove
    Salt & pepper to taste


  1. Add the tomatoes to a large tray. Drizzle with a touch of oil, a sprinkle of salt & pepper and roast in the oven for 50 minutes at 130-150 degrees Celsius.
  2. Blanch the basil in some boiling water for 30 seconds, remove, squeeze the water out and add it to a blender with the rest of the dressing ingredients. Blend until smooth.
  3. Steam the potatoes until soft. 1 minute before they are done add the frozen peas. Let the potatoes and peas cool for few minutes.
  4. Stir in the dressing and serve with the fresh & naked salad mix and slow roasted cherry tomatoes.
  5. Season with salt and pepper.

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