This is a wonderful sharing dish and the toasted walnuts and rocket are a perfect foil to the soft gooey cheese. The Inspiration for this dish is from Honfleur in France where they often serve a green salad and walnuts with the cheese course.
Preparation time: -
Cooking time: -
1 round camembert in the box
1 Bag fresh & naked Wild Rocket, washed and dried
½ teaspoon mustard
½ tablespoon wine or cider vinegar
2 tablespoons olive oil
You’ll also need some Greaseproof paper.