American Ranch Salad

American Ranch Salad

Serves: 2
Preparation time: 15 minutes
Cooking time: 15 minutes


  • 2 tsp oil
  • 320g sweetcorn (frozen is fine)
  • 400g can kidney beans, drained and rinsed
  • 1 red pepper, cut into 1cm dice
  • 75g mature Cheddar cheese, grated
  • 1 Little Gem Lettuce, roughly torn (85g)
  • 1 bag fresh & naked Baby Leaf Salad, washed and drained
  • 2 tbsp garlic and herb soft cheese
  • 3 tbsp white wine vinegar


  1. Heat the oil in a frying pan and sauté the sweetcorn until slightly charred.
  2. Mix with kidney beans, pepper and cheese in a large bowl. Mix in the lettuce leaves.
  3. Combine the soft cheese, vinegar and 3 tbsp water and gently toss into the salad. Serve immediately.


This salad can also be served with 225g/8oz cooked and sliced new potatoes and 1oz/25g of walnuts if you want to serve a couple more people or if you’re just hungry.

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